Unsafe food linked to the rate of Children stunting in Kasese.

In Uganda, it’s estimated that 29% of children aged 6-59 months are stunted, 4% wasted and
11% underweight with the highest burden of stunting (40.6%) among children under five years
registered in the Tooro sub region(UBOS, 2016) where Kasese District is located. In addition,
Kasese District is battling with a high caseload of stunting among children aged 6-59 months at
44.9% way above the Tooro sub regional and National statistics (Enos Mirembe Masereka,
2020).
Stunting affects the physical and cognitive development of children affecting school
performance (UNICEF, 2023). Additionally, it compromises the child’s immunity increasing
their risks to infections as well as affecting the overall health and productivity of human beings
(WHO, 2020)(Worldbank, 2021).

Following this trend, Gender-Environment and Development Action conducted a research in Kasese District, particularly in Busongora North, one of the counties with the highest rate of teenage mothers to ascertain the stunting of Children aged 6-59 months born to teenage mothers. 337 teenage mothers from 36 villages of Maliba, Bugoye sub counties and Rugendabara and Kitswamba Sub-counties in Busongora North. The results showed that 56.4% of the children tested were stunted a very worrying number. Below is a summary of the findings;

75% of the teenage mothers had a caesarean  mode of delivery
– 41.2% of the children were born as preterm(before 9months)
– 78% of the mothers joined primary school
– 19% reached secondary school
– Only 3% had started some form of a course
– 91.9% were totally unemployed
– Only 3.9% earned atleast a wage
– 6.2% delivered from home supported by traditional  birth attendants(TBA)
– 69% earned/got not more than 50K Ugx in a month
– 47% had very poor food consumption  patterns including feeding on unsafe food.
Note: 56.4% of the children born to teenage  mothers were stunted with 38.6% a
moderately and 17.8% are severely stunted.
More details can be accessed HERE

As the world food safety day comes closer-6th June 2024, GEDA Uganda is mandated and will continue sensitizing the masses about the dangers of unsafe food, malnutrition and do what it can to change the status quo in our communities.

GEDA Uganda and her partner CONSENT commemorate World consumer day in Kasese

Consumers are drivers of the economy as they have the power to influence the quality of goods
and services provided by different actors including government, business/private sector, Civil
Society Organizations and other relevant entities. The consumers’ influence however can only be
felt if they understand and utilize their rights and responsibilities. In order to strengthen the
empowerment of consumers on their rights and responsibilities as well as other consumer
protection issues, the entire world commemorates the World Consumer Rights Day (WCRD)
every 15th March annually reflecting on different themes.

According to the Ministry of Health (MoH,2023), Food borne illnesses resulting from food safety
concerns are currently responsible for about 14% of the total disease burden in Uganda. Similarly
numerous food safety concerns have been reported in Kasese District over the past few years.
On the other hand the Uganda demographic health survey (UDHS, 2016) indicated that 40.6% of
the children under the age of five years in the Tooro region where Kasese District lies are stunted
amidst plenty of food production. Another study conducted in Kasese in 2023, indicated that 56%
of children under the age of five years borne to teenage mothers were stunted (Bwambale, 2023).

In regards to the above, GEDA Uganda together with her partners CONSENT and (Food Safety Coalition Uganda decided to launch a food safety, nutrition and consumer protection sensitization
campaign in Kasese leveraging on the WCRD events. In this campaign GEDA and partners targeted
the media fraternity comprised of journalists from different media houses and Masters of
Ceremonies (MCs) resident in Kasese Municipality and District. Targeting the media was meant
to empower the media team to ably cascade the same message to the rest of the community
members given their day to day engagements with the masses on radios, Televisions (TVs),
newspapers and at functions such as weddings, parties and funerals among others. Similarly,
targeting the media was to ensure increased advocacy for safer food and consumer protection
using the available media channels.

A number of topics ranging from consumer rights and responsibilities, food safety, nutrition,
comparative testing and consumer complaints’ mechanism were presented and discussed during
the media engagement.

Participants giving their comments during the training.

 Consumer rights and Responsibilities
As part of the commemoration of the WCRD, the participants were explicitly taken through the
8 consumer rights and 5 consumer responsibilities. This was meant to empower the media team
with more knowledge on the rights and responsibilities of the consumers to guarantee their
protection and safety.

During the engagement a number o f recommendations were given such as;

  • The participants recommended that GEDA and CONSENT considers working with their radio
    listeners’ clubs that have over 2000 members across the region so as to effectively
    disseminate the information further.
  • They also recommended that CONSENT engages the radio owners on the subject of
    food safety, nutrition and consumer rights and responsibilities to ensure that radio
    programs are designed specifically to tackle issues of food and consumer protection
  • The radio presenters asked for support from CONSENT so that they can also run live
    broadcasts/pops in different areas on such days like world consumer rights day, world
    food safety day, world standards day and world food day among others.
  • The media team urged CONSENT to actively and closely work in partnership with the
    local government leaders, local CBOs/Organizations, religious and cultural institutions
    to disseminate the food safety information and consumer empowerment.

 

A number of commitments were registered;

  • The participants committed to be ambassadors of food safety, nutrition and consumer
    rights and responsibilities during their day to day life at their household and community
    levels.
  • The media personalities committed to popularize the message on food safety, nutrition
    and consumer protection during their different radio programs
  • The journalists committed to frequently report food safety, nutrition and consumer
    rights issues in their news bulletins so as to foster joint advocacy and awareness
  • The MCs also committed to front the awareness campaign on food safety and nutrition
    during the different functions including funerals, parties and any other functions that
    they officiate
  • The media and MCs fraternity jointly committed to team up and support CONSENT
    through the project implementation process whenever called upon for any engagement
    and support.